Air Fryer French Toast Recipe

Bread: Preferably thick slices to absorb the egg mixture without falling apart.

Eggs: Acts as a binding agent and adds richness to the French toast.

Milk: Helps to create a creamy and smooth egg mixture.

Vanilla extract: Adds a sweet and aromatic flavor to the French toast.

Cinnamon: Provides a warm and spicy note that complements the sweetness.

Butter: Adds a rich, buttery flavor and helps to achieve a golden brown finish.

To achieve a perfectly golden and crispy French toast in the air fryer, make sure to use thick slices of bread. This helps the bread absorb the egg mixture without becoming too soggy. Additionally, lightly grease the air fryer basket with a bit of melted butter or cooking spray to prevent sticking and enhance the flavor.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is another rich, eggy bread that absorbs the custard mixture well.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in the custard mixture.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a slight coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that pairs well with French toast.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon, nutmeg, and other spices, adding a complex flavor.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• melted butter - Substitute with ghee: Ghee has a rich, nutty flavor and is lactose-free, making it a good alternative to butter.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Place the cooled slices in an airtight container or a resealable plastic bag. If stacking, separate each slice with a piece of parchment paper to avoid sticking.

• Store in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes or until warmed through.

• For freezing, arrange the cooled slices on a baking sheet in a single layer. Freeze for about 1-2 hours or until solid. This step prevents the slices from sticking together.

• Transfer the frozen slices to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.

• Freeze for up to 1-2 months. When ready to eat, reheat directly from frozen in the air fryer at 350°F (175°C) for 4-6 minutes, flipping halfway through.

• For an extra touch, sprinkle some cinnamon or powdered sugar before serving.

• Preheat your air fryer to 350°F (175°C) for a few minutes.

• Place the leftover French toast slices in the air fryer basket, ensuring they are not overlapping.

• Heat for 3-5 minutes, flipping halfway through, until they are warmed through and slightly crispy on the edges.

• Preheat your oven to 350°F (175°C).

• Arrange the French toast slices on a baking sheet lined with parchment paper.

• Cover the slices with aluminum foil to prevent them from drying out.

• Bake for 10-15 minutes, or until heated through.

• Place the French toast slices on a microwave-safe plate.

• Cover with a damp paper towel to retain moisture.

• Microwave on medium power for 1-2 minutes, checking halfway to ensure they are heated evenly.

• Heat a non-stick skillet over medium heat.

• Add a small amount of butter or oil to the skillet.

• Place the French toast slices in the skillet and cook for 2-3 minutes on each side, or until warmed through and slightly crispy.

• Air fryer: This is the main appliance used to cook the French toast, ensuring it becomes golden brown and crispy.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: Essential for blending the egg mixture smoothly.

• Tongs: Useful for flipping the bread slices halfway through the air frying process.

• Measuring cups: Needed to measure out the milk accurately.

• Measuring spoons: Used to measure the vanilla extract and cinnamon precisely.

• Pastry brush: Handy for applying the melted butter to the bread slices if you prefer an even coating.

• Plate: For placing the dipped bread slices before transferring them to the air fryer.

• Spatula: Can be used to remove the French toast from the air fryer without breaking them.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge. This way, you can dip the bread and start cooking immediately in the morning.

Use thick bread: Opt for thick slices of bread to ensure they hold up well during dipping and cooking, saving you from soggy results.

Batch cooking: If your air fryer is large enough, cook multiple slices at once to save time.

Quick flipping: Use tongs to quickly flip the bread slices halfway through cooking to ensure even browning without losing time.