Bisquick Peach Cobbler Recipe

Bisquick mix: A versatile baking mix that simplifies the preparation of baked goods. It contains flour, shortening, salt, and baking powder.

Milk: Adds moisture and helps create a smooth batter for the cobbler.

Butter: Provides richness and a buttery flavor to the cobbler.

Sugar: Sweetens the cobbler and helps create a caramelized topping.

Peaches: The star ingredient, providing a juicy and sweet fruit base for the cobbler.

To enhance the flavor of your peach cobbler, consider adding a pinch of cinnamon or nutmeg to the sugar before sprinkling it over the bisquick mixture. This will give your cobbler a warm, spiced aroma that pairs beautifully with the peaches.

• bisquick mix - Substitute with all-purpose flour, baking powder, salt, and butter: Combine 1 cup all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and 2 tablespoons cold butter. This mixture mimics the leavening and texture of Bisquick.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and moisture content, making it a good dairy-free alternative.

• butter - Substitute with coconut oil: Coconut oil can replace butter in a 1:1 ratio and adds a subtle coconut flavor, which pairs well with peaches.

• sugar - Substitute with honey: Honey can be used as a natural sweetener. Use ¾ cup of honey for every cup of sugar and reduce the liquid in the recipe by ¼ cup.

• peaches - Substitute with fresh or frozen peaches: Fresh or frozen peaches can be used instead of canned. If using fresh, peel and slice them. If using frozen, thaw and drain excess liquid.

• Allow the peach cobbler to cool completely after baking. This ensures that the dessert sets properly and prevents condensation from forming inside the storage container.

• Transfer the cooled cobbler to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.

• Store the cobbler in the refrigerator for up to 4 days. The cool environment helps maintain the freshness and flavor of the peaches and bisquick mix crust.

• For longer storage, consider freezing the cobbler. Wrap the entire baking dish in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.

• Alternatively, portion the cobbler into individual servings and place them in freezer-safe containers. This makes it easier to thaw and reheat single servings as needed.

• Label the containers with the date to keep track of how long the cobbler has been stored. Frozen peach cobbler can be kept for up to 3 months.

• When ready to enjoy, thaw the cobbler in the refrigerator overnight. This gradual thawing process helps retain the texture and flavor of the dessert.

• Reheat the cobbler in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. This method helps restore the crispness of the bisquick mix crust.

• For a quicker option, microwave individual servings on medium power for 1-2 minutes, checking frequently to avoid overheating.

• Preheat your oven to 350°F (175°C). Place the leftover peach cobbler in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 20 minutes or until heated through. This method helps maintain the cobbler's crispy top and gooey fruit filling.

• For a quicker option, use the microwave. Place a portion of the cobbler in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to keep it moist. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious not to overheat, as this can make the bisquick topping rubbery.

• If you have an air fryer, preheat it to 320°F (160°C). Place the peach cobbler in the air fryer basket, ensuring it's in a single layer. Heat for 5-7 minutes, checking frequently to avoid burning. This method can help restore some of the original crispiness to the topping.

• On the stovetop, use a non-stick skillet over medium-low heat. Add a small amount of butter to the pan. Place the cobbler in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure even warming. This method can give the cobbler a slightly caramelized edge.

• For a more indulgent twist, reheat the peach cobbler in a double boiler. Place the cobbler in a heatproof bowl over a pot of simmering water. Cover the bowl with foil and steam for about 10-15 minutes. This gentle method helps retain moisture and enhances the peach flavors.

• Oven: Used to bake the cobbler at the specified temperature of 375°F (190°C).

• Mixing bowl: Used to combine the Bisquick mix, milk, and melted butter until well blended.

• Whisk: Helps in stirring and blending the Bisquick mix, milk, and melted butter smoothly.

• Baking dish: The container where the mixture and peaches are placed for baking.

• Measuring cup: Ensures accurate measurement of ingredients like Bisquick mix, milk, and sugar.

• Can opener: Used to open the can of peaches.

• Colander: Useful for draining the syrup from the canned peaches.

• Spatula: Helps in spreading the mixture evenly in the baking dish.

• Oven mitts: Protects your hands when placing the baking dish in the oven and taking it out.

• Cooling rack: Allows the cobbler to cool down evenly after baking.

Use canned peaches: Save time by using canned peaches instead of fresh ones. They are already peeled and sliced.

Pre-melt butter: Melt the butter in the microwave while you gather other ingredients to speed up the process.

Mix directly in the baking dish: Combine the bisquick mix, milk, and melted butter directly in the greased baking dish to save on cleanup time.

Preheat oven early: Start preheating the oven before you begin mixing ingredients to ensure it reaches the right temperature by the time you're ready to bake.