Blackened Seasoning Mix Recipe

Paprika: Adds a sweet and smoky flavor, and gives the seasoning its characteristic red color.

Onion powder: Provides a concentrated onion flavor that blends well with other spices.

Garlic powder: Adds a robust garlic taste without the moisture of fresh garlic.

Dried thyme: Contributes a subtle earthiness and a hint of mint to the mix.

Dried oregano: Offers a slightly bitter, aromatic flavor that complements the other herbs.

Cayenne pepper: Brings the heat and spiciness to the seasoning.

Ground black pepper: Adds a sharp, pungent flavor that enhances the overall taste.

Salt: Balances and enhances the flavors of all the other ingredients.

When preparing the blackened seasoning mix, make sure to use freshly ground black pepper for a more robust flavor. Additionally, toasting the dried thyme and dried oregano in a dry skillet for a minute or two before mixing can enhance their aromatic qualities, giving your seasoning mix an extra depth of flavor.

• paprika - Substitute with smoked paprika: Adds a smoky flavor that complements the blackening process.

• onion powder - Substitute with granulated onion: Provides a similar onion flavor with a slightly different texture.

• garlic powder - Substitute with granulated garlic: Offers a similar garlic flavor with a slightly coarser texture.

• dried thyme - Substitute with dried basil: Adds a different herbaceous note that still works well in the seasoning mix.

• dried oregano - Substitute with dried marjoram: Similar in flavor profile, marjoram can replace oregano in most recipes.

• cayenne pepper - Substitute with chili powder: Provides heat and a bit of smokiness, though it may be less intense than cayenne.

• ground black pepper - Substitute with white pepper: Offers a similar peppery heat with a slightly different flavor profile.

• salt - Substitute with sea salt: Provides the same salty flavor but with a different texture and mineral content.

• Begin by ensuring that your blackened seasoning mix is completely dry. Moisture can lead to clumping and spoilage.
• Transfer the seasoning mix into an airtight container. Glass jars with tight-fitting lids or plastic containers with secure seals work best.
• Label the container with the date of preparation. This helps you keep track of its freshness.
• Store the container in a cool, dark place, such as a pantry or cupboard. Avoid exposing it to direct sunlight or heat sources, which can degrade the spices.
• For extended freshness, consider storing the seasoning mix in the refrigerator. This is especially useful if you live in a humid climate.
• If you wish to freeze the seasoning mix, portion it into smaller, airtight containers or resealable plastic bags. This allows you to use only what you need without exposing the entire batch to air.
• When using the seasoning mix from the freezer, allow it to come to room temperature before opening the container. This prevents condensation from forming inside, which can introduce moisture.
• Always use a clean, dry spoon when scooping out the seasoning mix to avoid contamination.
• Regularly check the seasoning mix for any signs of spoilage, such as off smells or changes in texture. If any are detected, it's best to discard the mix and prepare a fresh batch.

• Preheat your oven to 350°F (175°C). Spread your leftover meat or vegetables seasoned with the blackened mix on a baking sheet. Cover with aluminum foil to retain moisture and heat for about 10-15 minutes or until warmed through.

• For a quick stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter. Once hot, add your leftovers and stir occasionally until heated evenly, usually around 5-7 minutes.

• If you prefer using a microwave, place your leftovers in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to prevent drying out. Heat on medium power in 1-minute intervals, stirring in between, until thoroughly warmed.

• For a more flavorful reheating, use a steamer. Place your leftovers in a heatproof dish and set it in the steamer basket. Steam for about 5-10 minutes, ensuring the seasoning mix retains its vibrant flavors.

• If you have an air fryer, preheat it to 350°F (175°C). Place your leftovers in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: A large bowl to combine all the spices together.

• Measuring spoons: Essential for accurately measuring each spice to ensure the right balance of flavors.

• Whisk: Useful for thoroughly mixing the spices to ensure an even distribution.

• Airtight container: Necessary for storing the seasoning mix to keep it fresh and flavorful.

• Spice jars: Optional, but handy for portioning out the seasoning mix for easy use.

Pre-measure ingredients: Measure out all spices and herbs in advance to save time when mixing.

Use a spice grinder: If you prefer a finer texture, use a spice grinder to quickly blend the ingredients.

Batch preparation: Make a larger batch of the seasoning mix and store it in an airtight container for future use.

Label containers: Clearly label your airtight containers with the name and date to easily identify and track freshness.

Organize your pantry: Keep your spices and herbs organized for quick access when needed.