Brioche French Toast Recipe

Brioche bread: A rich, buttery bread that adds a luxurious texture and flavor to the French toast.

Eggs: Essential for creating the custard-like mixture that coats the bread.

Milk: Adds creaminess to the egg mixture, helping to soak the bread thoroughly.

Vanilla extract: Provides a sweet, aromatic flavor that enhances the overall taste.

Ground cinnamon: Adds warmth and a hint of spice to the French toast.

Butter: Used for cooking the French toast, giving it a golden brown crust.

When preparing brioche bread for French toast, ensure that the bread is slightly stale or day-old. Fresh brioche can be too soft and may fall apart when dipped in the egg mixture. If you only have fresh brioche, you can dry it out slightly by placing the slices in a low oven (around 200°F) for about 10 minutes before using. This will help the bread absorb the egg mixture more evenly and give you a perfectly golden and crispy French toast.

• brioche bread - Substitute with challah bread: Both have a similar rich and slightly sweet flavor, making challah an excellent alternative.

• brioche bread - Substitute with Hawaiian sweet bread: This bread is also sweet and soft, providing a similar texture and taste.

• eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and is a good dairy-free option.

• milk - Substitute with coconut milk: Coconut milk adds a slight coconut flavor and is also a good dairy-free alternative.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that complements the other ingredients.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• ground cinnamon - Substitute with pumpkin pie spice: This spice blend includes cinnamon along with other warm spices, adding a more complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that can complement the dish.

• butter - Substitute with coconut oil: Coconut oil is a good dairy-free alternative that adds a slight coconut flavor.

• butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, providing a similar texture and flavor.

• Allow the brioche French toast to cool completely on a wire rack before storing. This prevents condensation and sogginess.
• For short-term storage, place the cooled slices in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 3 days.
• To freeze, arrange the cooled slices in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.
• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen French toast slices on a baking sheet and cover with aluminum foil. Bake for 10-15 minutes or until heated through.
• Alternatively, you can reheat in a toaster or toaster oven. Toast on a medium setting until warm and crispy.
• For a quick microwave option, place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, checking for desired warmth.
• Serve reheated brioche French toast with your favorite toppings like maple syrup, powdered sugar, or fresh berries.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover brioche French toast on a baking sheet lined with parchment paper. Cover the slices loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes, flipping halfway through, until they are heated through and slightly crispy on the edges.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the skillet. Place the leftover French toast slices in the skillet and cook for about 2-3 minutes on each side, or until they are warmed through and have regained some of their original crispiness.

• Microwave Method: Place the French toast slices on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 30 seconds to 1 minute, checking frequently to ensure they are heated through but not becoming soggy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast slices on the toaster oven rack or a small baking sheet. Heat for about 5-7 minutes, or until they are warmed through and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast slices in the air fryer basket in a single layer. Heat for about 3-5 minutes, flipping halfway through, until they are warmed through and have a nice, crispy exterior.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, and ground cinnamon.

• Whisk: A utensil used to blend the egg mixture smoothly and incorporate air.

• Skillet: A flat-bottomed pan used to cook the brioche slices evenly.

• Spatula: A tool used to flip the brioche slices to ensure they cook evenly on both sides.

• Measuring cups: Tools used to measure the milk accurately.

• Measuring spoons: Tools used to measure the vanilla extract and ground cinnamon precisely.

• Butter knife: A utensil used to spread the butter on the skillet.

• Plate: A dish used to serve the cooked brioche French toast.

• Serving utensils: Tools like forks and knives used to enjoy the French toast with your favorite toppings.

Prepare ingredients in advance: Measure and mix the eggs, milk, vanilla extract, and ground cinnamon the night before to save time in the morning.

Use a large skillet: Cooking multiple brioche bread slices at once can speed up the process.

Preheat the skillet: Ensure the butter melts quickly and evenly by preheating the skillet before adding the bread.

Opt for thicker slices: Thicker brioche bread slices absorb the egg mixture better and cook more evenly, reducing the risk of soggy toast.