Coffee Creamer Recipe

Sweetened condensed milk: This thick, sweet milk is made by removing most of the water from regular milk and adding sugar. It adds sweetness and creaminess to the creamer.

Milk: You can use any type of milk you prefer, such as whole milk, skim milk, or even a non-dairy alternative like almond or soy milk.

Vanilla extract: This adds a lovely vanilla flavor to the creamer, enhancing the overall taste of your coffee.

To achieve a smoother texture, ensure that the sweetened condensed milk and milk are at room temperature before mixing. This helps them blend more easily and prevents any lumps from forming. Additionally, using a whisk with a comfortable handle can make the mixing process more efficient and less tiring.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar and heat until the sugar dissolves. This mimics the sweetness and thickness of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Combine coconut milk with sugar and simmer until it thickens. This provides a dairy-free alternative with a similar consistency and sweetness.

• any kind milk - Substitute with almond milk: Almond milk is a great non-dairy alternative that provides a similar texture and mild flavor.

• any kind milk - Substitute with oat milk: Oat milk offers a creamy texture and is a good option for those avoiding dairy.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that can complement coffee.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a unique flavor profile to the creamer.

• Store your homemade coffee creamer in an airtight container to maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator, where it will stay fresh for up to two weeks. Make sure to give it a good shake before each use, as ingredients may settle over time.
• If you want to extend the shelf life of your coffee creamer, consider freezing it. Pour the creamer into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When you're ready to use the frozen coffee creamer, simply pop a cube or two into your hot coffee and stir until melted. Alternatively, you can thaw the desired amount in the refrigerator overnight.
• Label your storage containers with the date of preparation to keep track of freshness. This is especially helpful if you make multiple batches or different flavors.
• Avoid storing coffee creamer in the door of the refrigerator, as the temperature fluctuates more there. Instead, place it on a shelf towards the back for a more consistent temperature.
• If you notice any changes in texture, smell, or taste, it's best to discard the coffee creamer. Freshness is key to enjoying the best flavor in your coffee.

• Gently heat the coffee creamer in a small saucepan over low heat, stirring occasionally to prevent scorching. This method ensures the creamer retains its smooth texture and rich flavor.

• If you're in a hurry, microwave the coffee creamer in a microwave-safe container. Heat it in 15-second intervals, stirring between each interval until it reaches your desired temperature. Be cautious not to overheat, as this can cause the creamer to curdle.

• For a more even reheating, use a double boiler. Place the coffee creamer in a heatproof bowl set over a pot of simmering water. Stir frequently until warmed through. This gentle method helps maintain the creamer's consistency and prevents any separation.

• If you have a milk frother with a heating function, use it to reheat the coffee creamer. This not only warms the creamer but also adds a delightful frothy texture, perfect for enhancing your coffee experience.

• Mixing bowl: A large container used to combine the sweetened condensed milk, milk, and vanilla extract.

• Whisk: A utensil used to blend the ingredients together until they are well combined.

• Storage container: A container with a lid used to store the coffee creamer in the refrigerator.

• Measuring cup: A tool used to measure out the exact amounts of sweetened condensed milk and any kind of milk.

• Measuring spoon: A small spoon used to measure out the vanilla extract accurately.

Use a blender: Combine sweetened condensed milk, milk, and vanilla extract in a blender for a quicker mix.

Batch preparation: Double or triple the recipe to have coffee creamer ready for weeks.

Pre-measure ingredients: Measure out all ingredients beforehand to streamline the process.

Use a funnel: Pour the mixture into the storage container using a funnel to avoid spills and save cleanup time.

Label and date: Label the container with the date to keep track of freshness.