Old Bay Seasoned Steamed Shrimp Recipe

Shrimp: Deveined and shell on, these are the main protein for the dish.

Old Bay seasoning: A blend of herbs and spices that gives the shrimp its distinctive flavor.

Water: Used to create the steaming liquid.

Apple cider vinegar: Adds a tangy flavor to the steaming liquid.

When steaming shrimp, ensure they are arranged in a single layer in the steamer basket to allow for even cooking. This helps the Old Bay seasoning and vinegar mixture to infuse the shrimp uniformly, enhancing the overall flavor.

• old bay seasoning - Substitute with homemade spice blend: Combine paprika, celery salt, black pepper, cayenne pepper, dry mustard, nutmeg, cinnamon, and ginger. This mix mimics the complex flavor profile of Old Bay seasoning.

• apple cider vinegar - Substitute with white wine vinegar: It has a similar acidity and tanginess, making it a good alternative for steaming shrimp.

• water - Substitute with beer: Adds a richer flavor to the steamed shrimp, enhancing the overall taste.

• shrimp - Substitute with prawns: Prawns are similar in texture and flavor to shrimp, making them an excellent substitute.

• Allow the shrimp to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
• Transfer the cooled shrimp to an airtight container or a resealable plastic bag. Ensure you remove as much air as possible to maintain freshness.
• Label the container or bag with the date to keep track of how long the shrimp has been stored.
• Store the shrimp in the refrigerator if you plan to consume it within 2-3 days. For longer storage, place the container or bag in the freezer.
• When freezing, consider portioning the shrimp into smaller servings. This makes it easier to thaw only what you need, reducing waste.
• To thaw frozen shrimp, transfer it to the refrigerator and let it thaw overnight. For a quicker method, place the sealed bag in a bowl of cold water, changing the water every 30 minutes until thawed.
• Reheat the shrimp gently to avoid overcooking. You can steam it briefly or warm it in a skillet with a bit of olive oil or butter.
• Avoid microwaving the shrimp as it can become rubbery and lose its delightful texture.
• Pair the reheated shrimp with fresh lemon wedges, a sprinkle of parsley, or a side of cocktail sauce to enhance its flavor.

• Stovetop Method

  1. Heat a skillet over medium heat.
  2. Add a splash of olive oil or butter to the pan.
  3. Once the oil or butter is hot, add the leftover shrimp.
  4. Stir occasionally, cooking for about 2-3 minutes until the shrimp are heated through.
  5. Serve immediately with a squeeze of lemon juice for added freshness.

• Microwave Method

  1. Place the leftover shrimp in a microwave-safe dish.
  2. Add a tablespoon of water or broth to keep the shrimp moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
  4. Microwave on medium power for 1-2 minutes, checking halfway through to avoid overcooking.
  5. Let it sit for a minute before serving.

• Oven Method

  1. Preheat your oven to 300°F (150°C).
  2. Spread the leftover shrimp evenly on a baking sheet.
  3. Cover the shrimp with aluminum foil to prevent them from drying out.
  4. Bake for about 10 minutes, or until the shrimp are heated through.
  5. Serve immediately, perhaps with a side of garlic butter.

• Steaming Method

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place the leftover shrimp in a steamer basket.
  3. Position the steamer basket over the simmering water.
  4. Cover and steam for about 2-3 minutes, or until the shrimp are heated through.
  5. Serve hot, with a sprinkle of Old Bay seasoning if desired.

• Large pot: A large pot is essential for combining the water, vinegar, and Old Bay seasoning, and for bringing the mixture to a boil.

• Steamer basket: The steamer basket holds the shrimp above the boiling mixture, allowing them to steam evenly.

• Measuring cup: A measuring cup is used to accurately measure the water, vinegar, and Old Bay seasoning.

• Tongs: Tongs are useful for safely removing the steamed shrimp from the steamer basket.

• Lid: A lid is necessary to cover the pot while the shrimp are steaming, ensuring even cooking.

• Serving dish: A serving dish is used to present the shrimp once they are cooked and ready to serve.

Prep ingredients in advance: Devein and clean the shrimp ahead of time to save minutes during cooking.

Use pre-mixed seasoning: Opt for pre-mixed Old Bay seasoning to avoid measuring individual spices.

Boil efficiently: Start boiling the water and apple cider vinegar while prepping the shrimp to streamline the process.

Steam in batches: If you have a small steamer, steam the shrimp in batches to ensure even cooking.

Serve immediately: Have serving dishes ready so you can serve the steamed shrimp right away, maintaining their perfect texture.