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agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

A refreshing and tangy drink made from dried hibiscus flowers.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 0.5 cup sugar adjust to taste
  • 1 stick cinnamon optional
  • 1-2 slices ginger optional

Instructions 

  1. Rinse the dried hibiscus flowers under cold water.
  2. In a large pot, bring water to a boil.
  3. Add hibiscus flowers, cinnamon stick, and ginger slices to the boiling water.
  4. Reduce heat and let it simmer for about 10-15 minutes.
  5. Remove from heat and let it cool.
  6. Strain the mixture into a pitcher.
  7. Add sugar and stir until dissolved.
  8. Refrigerate until chilled. Serve over ice.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 10mg | Potassium: 10mg | Sugar: 15g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Agua Fresca, Hibiscus
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