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air-fryer-bagels-recipe

Air Fryer Bagels Recipe

Easy homemade bagels made in an air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Greek yogurt plain, full-fat
  • 1 unit Egg beaten, for egg wash
  • 2 tablespoon Sesame seeds optional, for topping

Instructions 

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Add Greek yogurt and mix until a dough forms.
  4. Divide the dough into 4 equal parts and shape each into a bagel.
  5. Brush each bagel with the beaten egg and sprinkle with sesame seeds if using.
  6. Place bagels in the air fryer basket and cook for 10-15 minutes, until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Bagels
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