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air-fryer-bean-and-cheese-tacos-recipe

Air Fryer Bean and Cheese Tacos Recipe

Quick and easy air fryer tacos with beans and cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 1 cup Refried beans
  • 1 cup Shredded cheese
  • 1 teaspoon Olive oil

Instructions 

  1. Preheat the air fryer to 375°F (190°C).
  2. Spread a thin layer of refried beans on each tortilla.
  3. Sprinkle shredded cheese over the beans.
  4. Fold the tortillas in half and brush lightly with olive oil.
  5. Place the tacos in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, flipping halfway through, until crispy and golden.
  7. Serve hot with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Air Fryer, Tacos, Vegetarian
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