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air-fryer-potato-chips-recipe

Air Fryer Potato Chips Recipe

Simple and crispy homemade potato chips using an air fryer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Potatoes Russet or Yukon Gold
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Slice potatoes thinly using a mandoline slicer.
  2. 2. Soak slices in cold water for 30 minutes, then pat dry.
  3. 3. Toss slices in olive oil and salt.
  4. 4. Arrange slices in a single layer in the air fryer basket.
  5. 5. Air fry at 360°F (180°C) for 15-20 minutes, shaking the basket halfway through.
  6. 6. Let chips cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Potato Chips
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