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air-fryer-steak-and-cheese-melts-recipe

Air Fryer Steak and Cheese Melts Recipe

Quick and easy steak and cheese melts made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 slices Steak thinly sliced
  • 4 slices Cheese your choice
  • 4 pieces Bread your choice
  • 1 tablespoon Butter softened

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Spread butter on one side of each bread slice.
  3. Place a slice of cheese on the unbuttered side of two bread slices.
  4. Top with steak slices, then another slice of cheese.
  5. Top with the remaining bread slices, buttered side out.
  6. Place the sandwiches in the air fryer basket and cook for 7-8 minutes, flipping halfway through.
  7. Remove from air fryer, let cool slightly, then serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Air Fryer, Cheese, Steak
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