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amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

A classic Amish macaroni salad with a creamy dressing and a touch of sweetness.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni cooked and drained
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ⅓ cup sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Cook macaroni according to package directions. Drain and let cool.
  2. In a large mixing bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  3. Add the cooked macaroni, eggs, celery, onion, and red bell pepper to the bowl. Stir to combine.
  4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Macaroni Salad
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