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apple-strudel-recipe

Apple Strudel Recipe

A classic apple strudel recipe with a flaky crust and sweet apple filling.
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Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Austrian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups Apples, peeled and sliced
  • 1 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 cup Raisins
  • 2 tablespoon Lemon Juice
  • 1 package Phyllo Dough
  • ½ cup Melted Butter
  • ¼ cup Breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, raisins, and lemon juice.
  3. Lay out phyllo dough and brush each sheet with melted butter. Layer 6 sheets.
  4. Spread breadcrumbs over the layered phyllo dough.
  5. Place apple mixture on one end of the dough and roll up tightly.
  6. Place strudel on a baking sheet and brush with remaining butter.
  7. Bake for 40 minutes or until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Dessert, Strudel
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