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apricot-jam-recipe

Apricot Jam Recipe

A simple and delicious apricot jam recipe perfect for spreading on toast or using in desserts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 2 cups Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. In a large saucepan, combine apricots, sugar, and lemon juice.
  2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
  3. Reduce heat and simmer for about 30 minutes, or until the mixture thickens.
  4. Remove from heat and let cool slightly before transferring to sterilized jars.
  5. Seal jars and store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 45g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apricot, Jam
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