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authentic-chinese-egg-rolls-recipe

Authentic Chinese Egg Rolls Recipe

Delicious and crispy egg rolls filled with seasoned pork and vegetables.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 0.5 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 package egg roll wrappers
  • as needed vegetable oil for frying

Instructions 

  1. Cook ground pork in a skillet until browned.
  2. Add cabbage, carrots, green onions, and garlic. Cook until vegetables are tender.
  3. Stir in soy sauce and sesame oil. Remove from heat.
  4. Place a spoonful of filling in the center of each egg roll wrapper. Fold and roll tightly.
  5. Heat vegetable oil in a deep fryer or large skillet. Fry egg rolls until golden brown.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Egg Rolls
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