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bacon-jam-recipe

Bacon Jam Recipe

A savory and sweet bacon jam perfect for spreading on toast, burgers, or anything that needs a flavor boost.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Bacon cut into 1-inch pieces
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • ½ cup Brown Sugar
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Maple Syrup
  • ½ cup Coffee brewed

Instructions 

  1. 1. Cook the bacon in a large skillet over medium heat until it starts to crisp, about 10 minutes. Remove bacon and set aside.
  2. 2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  3. 3. Add the brown sugar, apple cider vinegar, maple syrup, and coffee. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until thickened.
  4. 4. Transfer the mixture to a food processor and pulse until you reach your desired consistency.
  5. 5. Let cool and store in an airtight container in the refrigerator for up to 2 weeks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Sugar: 12g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Bacon Jam
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