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baked-alaska-recipe

Baked Alaska

A classic dessert with ice cream, cake, and meringue.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pint Vanilla Ice Cream
  • 1 pint Chocolate Ice Cream
  • 4 Egg Whites
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Preheat your oven to 500°F (260°C).
  2. 2. Line a baking sheet with parchment paper.
  3. 3. Place the pound cake on the baking sheet.
  4. 4. Scoop the ice creams into a dome shape on top of the cake.
  5. 5. Freeze the cake and ice cream for at least 1 hour.
  6. 6. In a mixing bowl, whisk the egg whites until soft peaks form.
  7. 7. Gradually add the sugar and vanilla extract, whisking until stiff peaks form.
  8. 8. Spread the meringue over the ice cream and cake, sealing all edges.
  9. 9. Bake in the preheated oven for 3-5 minutes, or until the meringue is golden brown.
  10. 10. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked Alaska
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