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baked-banana-chips-recipe

Baked Banana Chips Recipe

Simple and healthy baked banana chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 105 kcal

Ingredients 

Main Ingredients

  • 3 Bananas ripe but firm
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
  2. Slice the bananas thinly and evenly.
  3. Dip the banana slices in lemon juice to prevent browning.
  4. Place the banana slices on the baking sheet in a single layer.
  5. Bake for about 1.5 to 2 hours, turning the slices halfway through, until they are crispy.
  6. Let them cool completely before serving.

Nutritional Value

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg

Keywords

banana chips, Healthy Snack
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