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baked-cream-cheese-jalapeno-poppers-recipe

Baked Cream Cheese Jalapeno Poppers

Delicious and easy-to-make baked jalapeno poppers stuffed with cream cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Jalapenos halved and seeded
  • 8 oz Cream Cheese softened
  • ½ cup Cheddar Cheese shredded
  • ¼ cup Green Onions chopped
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper.
  3. Fill each jalapeno half with the cream cheese mixture.
  4. Place the filled jalapenos on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the jalapenos are tender and the cheese is bubbly.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Jalapeno Poppers
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