Go Back
–+ servings
baked-french-fries-recipe

Baked French Fries Recipe

Simple and healthier alternative to deep-fried fries. Crispy on the outside, soft on the inside.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes peeled and cut into fries
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the cut potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, French Fries
Tried this recipe?Let us know how it was!