Go Back
–+ servings
baked-haddock-recipe

Baked Haddock Recipe

A simple and delicious baked haddock recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Haddock about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper
  • 1 lemon Lemon cut into wedges for serving

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the haddock fillets in a baking dish.
  3. Drizzle olive oil over the fillets.
  4. Sprinkle garlic powder, paprika, salt, and pepper over the fish.
  5. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
  6. Serve with lemon wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked Haddock, Seafood
Tried this recipe?Let us know how it was!