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baked-jalapeno-poppers-recipe

Baked Jalapeno Poppers Recipe

Spicy and cheesy baked jalapeno poppers, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 jalapenos halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup panko breadcrumbs
  • 2 tablespoon butter melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
  3. Fill each jalapeno half with the cheese mixture.
  4. In another bowl, mix the panko breadcrumbs with the melted butter.
  5. Press the breadcrumb mixture onto the top of each filled jalapeno.
  6. Place the jalapenos on a baking sheet and bake for 20 minutes, or until the tops are golden and crispy.
  7. Let them cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Cheese, Spicy
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