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baked-nachos-recipe

Baked Nachos Recipe

Easy and delicious baked nachos, perfect for a quick snack or party appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 150 g Shredded cheese Cheddar or a mix
  • 100 g Cooked ground beef Optional
  • 50 g Sliced jalapeños Pickled or fresh
  • 100 g Salsa
  • 50 g Sour cream
  • 50 g Guacamole

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the tortilla chips evenly on the baking sheet.
  4. Sprinkle the shredded cheese over the chips.
  5. Add the cooked ground beef and sliced jalapeños on top.
  6. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
  7. Remove from the oven and top with salsa, sour cream, and guacamole.
  8. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked Nachos, Easy Snacks, Nachos
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