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balsamic-glaze-recipe

Balsamic Glaze Recipe

A simple and delicious balsamic glaze recipe.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 1 tablespoon Honey

Instructions 

  1. Combine balsamic vinegar and honey in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat to low and simmer until the mixture is reduced by half and thickened, about 15 minutes.
  3. Let cool before using. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 5mg | Sugar: 10g | Calcium: 10mg

Keywords

Balsamic, Glaze
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