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Banana Mini Muffins Recipe

Simple and delicious banana mini muffins, perfect for a quick snack or breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed Bananas about 2-3 bananas
  • 1 cup All-purpose Flour
  • ½ cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 large Egg
  • ⅓ cup Melted Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
  2. In a mixing bowl, combine mashed bananas, sugar, egg, and melted butter. Mix well.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Muffins
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