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banh-mi-burger-recipe

Banh Mi Burger Recipe

A delicious fusion of Vietnamese Banh Mi and classic burger flavors.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Patties

  • 1 lb Ground Pork
  • 2 cloves Garlic, minced
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Black Pepper

Pickled Vegetables

  • 1 cup Carrots, julienned
  • 1 cup Daikon Radish, julienned
  • 1 cup Rice Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt

Assembly

  • 4 pieces Burger Buns
  • 1 cup Cilantro
  • 1 cup Mayonnaise
  • 1 tablespoon Sriracha

Instructions 

  1. 1. In a mixing bowl, combine ground pork, minced garlic, fish sauce, sugar, and black pepper. Mix well and form into 4 patties.
  2. 2. Grill the patties over medium heat for about 6-7 minutes per side, or until fully cooked.
  3. 3. In another bowl, mix rice vinegar, water, sugar, and salt. Add julienned carrots and daikon radish. Let it sit for at least 15 minutes.
  4. 4. In a small bowl, mix mayonnaise and sriracha to make the spicy mayo.
  5. 5. To assemble, spread spicy mayo on the buns, place the grilled patty, top with pickled vegetables, and garnish with cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Banh Mi, Burger
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