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barbecue-beef-for-sandwiches-recipe

Barbecue Beef for Sandwiches

Delicious barbecue beef perfect for sandwiches.
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Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 pounds beef chuck roast
  • 1 cup barbecue sauce
  • 1 cup beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Place beef chuck roast in a slow cooker.
  2. 2. Add barbecue sauce, beef broth, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours, or until beef is tender and easily shredded.
  4. 4. Shred the beef using two forks and mix well with the sauce in the slow cooker.
  5. 5. Serve the shredded barbecue beef on sandwich buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Barbecue, Beef, Sandwich
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