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barbecued-roast-beef-on-a-bun-recipe

Barbecued Roast Beef on a Bun

Delicious barbecued roast beef served on a bun, perfect for a quick and satisfying meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef thinly sliced
  • 4 Buns split
  • 1 cup Barbecue sauce

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the buns until lightly toasted, about 2 minutes.
  3. Heat the roast beef in a pan with the barbecue sauce until warmed through, about 5 minutes.
  4. Place the warmed roast beef on the toasted buns and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Roast Beef, Sandwich
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