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basic-quiche-recipe

Basic Quiche Recipe

A simple and delicious quiche recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 piece Pie Crust pre-made or homemade
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup Cheese shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Vegetables optional, chopped (e.g., spinach, mushrooms, bell peppers)

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Place the pie crust in a pie dish.
  3. 3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. 4. Stir in the cheese and any optional vegetables.
  5. 5. Pour the mixture into the pie crust.
  6. 6. Bake for 45 minutes, or until the quiche is set and golden brown.
  7. 7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Eggs, Pie, Quiche
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