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beef-brisket-recipe

Beef Brisket Recipe

A simple and delicious beef brisket recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 5 lb Beef Brisket
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Beef Broth
  • 1 cup Barbecue Sauce

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the brisket with olive oil, salt, and black pepper.
  3. Place the brisket in a roasting pan and pour the beef broth around it.
  4. Cover the pan tightly with aluminum foil.
  5. Roast in the oven for 4 hours, or until the brisket is tender.
  6. Remove the foil and brush the brisket with barbecue sauce.
  7. Return to the oven and roast for another 30 minutes, uncovered.
  8. Let the brisket rest for 15 minutes before slicing and serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 10g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Brisket
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