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beef-salad-sandwich-filling-recipe

Beef Salad Sandwich Filling Recipe

A tasty and easy beef salad filling for sandwiches.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked beef, shredded
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine the shredded beef, mayonnaise, mustard, chopped celery, and chopped onion.
  2. Season with salt and pepper to taste.
  3. Mix well until all ingredients are evenly combined.
  4. Use as a filling for sandwiches or wraps.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Beef Salad, Sandwich Filling
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