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beer-batter-fish-recipe

Beer Batter Fish Recipe

Crispy and delicious beer batter fish, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer cold
  • 1 teaspoon baking powder
  • 1 lb white fish fillets cut into pieces
  • to taste salt
  • to taste pepper
  • for frying oil

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
  2. 2. Gradually add the cold beer, whisking until smooth.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Dip the fish pieces into the batter, coating them well.
  5. 5. Fry the fish in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Beer Batter, Fish
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