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blended-baked-oats-recipe

Blended Baked Oats Recipe

A simple and delicious breakfast option that's easy to make.
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Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 unit banana ripe
  • 1 cup milk any type
  • 1 teaspoon baking powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Add all the ingredients to a blender and blend until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25 minutes or until set and golden brown.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 350mg | Fiber: 5g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Healthy, Oats
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