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blonde-brownies-recipe

Blonde Brownies Recipe

Delicious and chewy blonde brownies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter, melted
  • 2 cups Brown sugar, packed
  • 2 teaspoon Vanilla extract
  • 2 Large eggs
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter and brown sugar. Mix well.
  3. Add vanilla extract and eggs to the mixture. Beat until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blonde Brownies, Dessert, Easy
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