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boudin-balls-recipe

Boudin Balls Recipe

A delicious Southern appetizer made from boudin sausage, rolled into balls, breaded, and fried to perfection.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Boudin sausage
  • 1 cup All-purpose flour
  • 2 Eggs beaten
  • 1 cup Breadcrumbs
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Remove the boudin sausage from its casing and form into 1-inch balls.
  2. 2. Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the boudin balls in batches until golden brown, about 3-4 minutes per side.
  5. 5. Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Boudin, Fried
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