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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A delicious and hearty meal perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 (3-4 pound) corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 carrots, peeled and cut into 3-inch pieces
  • 1 large head cabbage, cut into small wedges
  • 4 cups water

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Place corned beef brisket in a large roasting pan.
  3. Add water and sprinkle the spice packet over the brisket.
  4. Cover and bake in preheated oven for 2 hours.
  5. Add potatoes and carrots, cover, and continue cooking for 40 minutes.
  6. Add cabbage and cook for an additional 20 minutes.
  7. Let rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 400IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 3mg

Keywords

Braised, Brisket, Corned Beef
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