Go Back
–+ servings
brazilian-cheese-bread-recipe

Brazilian Cheese Bread Recipe

Delicious and cheesy Brazilian cheese bread, also known as Pão de Queijo.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Brazilian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • ½ cup Vegetable oil
  • 1 teaspoon Salt
  • 2 cups Tapioca flour
  • 2 cups Grated Parmesan cheese
  • 2 Eggs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine milk, oil, and salt. Bring to a boil.
  3. Remove from heat and slowly add tapioca flour, stirring constantly until smooth.
  4. Let the mixture cool for a few minutes, then add the cheese and eggs. Mix well.
  5. Pour the batter into a greased muffin tin, filling each cup about ¾ full.
  6. Bake for 15-20 minutes, or until the tops are lightly golden.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Bread
Tried this recipe?Let us know how it was!