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bread-and-butter-pickles-recipe

Bread and Butter Pickles Recipe

Sweet and tangy pickles perfect for sandwiches and snacking.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Pickles Ingredients

  • 6 cups cucumbers, sliced
  • 1 cup onion, thinly sliced
  • 2 cups sugar
  • 1 cup white vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cloves
  • ¼ cup kosher salt

Instructions 

  1. 1. Combine cucumbers and onions in a large bowl. Sprinkle with salt and let sit for 1 hour.
  2. 2. Rinse and drain the cucumbers and onions.
  3. 3. In a large pot, combine sugar, vinegar, mustard seeds, celery seeds, turmeric, and cloves. Bring to a boil.
  4. 4. Add the cucumbers and onions to the pot. Simmer for 10 minutes.
  5. 5. Pack the pickles into jars and pour the liquid over them. Seal and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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