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bread-dipping-oil-recipe

Bread Dipping Oil Recipe

A simple and delicious bread dipping oil recipe perfect for any occasion.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Extra virgin olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • ½ teaspoon Dried thyme
  • ½ teaspoon Dried rosemary
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ⅛ teaspoon Red pepper flakes optional

Instructions 

  1. In a small bowl, combine all the ingredients.
  2. Stir well to mix.
  3. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
  4. Serve with your favorite bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 150mg

Keywords

Bread, Dipping Oil
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