Go Back
–+ servings
broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting and cheesy broccoli casserole perfect for family dinners.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets fresh or frozen
  • 2 cups Shredded cheddar cheese
  • 1 cup Mayonnaise
  • 1 can Cream of mushroom soup 10.5 ounces
  • 1 cup Crushed Ritz crackers
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine broccoli, cheddar cheese, mayonnaise, and cream of mushroom soup. Mix well.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the casserole.
  5. Bake for 30 minutes or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheese
Tried this recipe?Let us know how it was!