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buffalo-chicken-wings-recipe

Buffalo Chicken Wings Recipe

Spicy and tangy buffalo chicken wings perfect for game day or any gathering.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings split and tips removed
  • ½ cup Hot sauce like Frank's RedHot
  • ¼ cup Butter melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet.
  2. In a large mixing bowl, combine hot sauce, melted butter, garlic powder, paprika, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
  4. Arrange the wings on the wire rack in a single layer.
  5. Bake in the preheated oven for 45 minutes, turning halfway through, until the wings are crispy and fully cooked.
  6. Serve hot with celery sticks and blue cheese dressing, if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Buffalo, Chicken Wings
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