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buttered-noodles-recipe

Buttered Noodles Recipe

Simple and delicious buttered noodles, perfect as a side dish or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz egg noodles
  • 4 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoon parmesan cheese grated, optional

Instructions 

  1. 1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. 2. In the same pot, melt the butter over medium heat.
  3. 3. Add the cooked noodles back to the pot. Toss to coat with the melted butter.
  4. 4. Season with salt and freshly ground black pepper. Toss again to combine.
  5. 5. Serve hot, optionally topped with grated parmesan cheese.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Pasta, Quick
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