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buttermilk-pie-recipe

Buttermilk Pie Recipe

Classic Southern dessert that's creamy and tangy.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1.5 cups sugar
  • 0.5 cup butter, melted
  • 3 eggs beaten
  • 3 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together buttermilk, sugar, melted butter, beaten eggs, flour, and vanilla extract until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50 minutes, or until the pie is set and lightly browned on top.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 180mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 400IU | Calcium: 60mg | Iron: 1mg

Keywords

Buttermilk, Pie
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