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california-roll-recipe

California Roll Recipe

Classic California Roll with crab, avocado, and cucumber.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice cooked and cooled
  • 1 package Nori sheets
  • 1 cup Imitation crab meat shredded
  • 1 Avocado sliced
  • 1 Cucumber julienned

Instructions 

  1. 1. Place a sheet of plastic wrap over the bamboo sushi mat.
  2. 2. Lay a nori sheet on top of the plastic wrap.
  3. 3. Spread an even layer of sushi rice over the nori.
  4. 4. Flip the nori and rice so the rice is facing down.
  5. 5. Place crab meat, avocado, and cucumber along the edge of the nori.
  6. 6. Roll the sushi tightly using the bamboo mat.
  7. 7. Slice the roll into bite-sized pieces with a sharp knife.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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