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caprese-burger-recipe

Caprese Burger Recipe

A delicious twist on the classic Caprese salad, turned into a burger.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground Beef
  • 4 Burger Buns
  • 4 slices Fresh Mozzarella
  • 1 cup Fresh Basil Leaves
  • 1 cup Tomato Slices
  • 2 tablespoon Balsamic Glaze
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, season the ground beef with salt and pepper. Form into 4 patties.
  3. Grill the patties for about 4-5 minutes on each side, or until desired doneness.
  4. During the last minute of grilling, place a slice of mozzarella on each patty to melt.
  5. Toast the burger buns on the grill for a minute or two until lightly browned.
  6. Assemble the burgers by placing the patties on the buns, then top with tomato slices, basil leaves, and a drizzle of balsamic glaze.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Caprese
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