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chaffles-with-almond-flour-recipe

Chaffles with Almond Flour

Easy and delicious low-carb chaffles made with almond flour.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Shredded mozzarella cheese
  • 1 large Egg
  • 2 tablespoon Almond flour
  • ¼ teaspoon Baking powder

Instructions 

  1. Preheat your waffle maker.
  2. In a bowl, mix together the shredded mozzarella, egg, almond flour, and baking powder.
  3. Pour the mixture into the preheated waffle maker and cook for about 5 minutes or until golden brown.
  4. Remove the chaffles from the waffle maker and let them cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 200mg | Iron: 1mg

Keywords

Keto, Low Carb
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