Go Back
–+ servings
cheese-ball-recipe

Cheese Ball Recipe

A delicious and easy cheese ball recipe perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 package cream cheese, softened 8 oz
  • ¼ cup chopped green onions
  • ¼ cup chopped pecans
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup chopped pecans (for coating)

Instructions 

  1. In a large bowl, mix together the cheddar cheese, cream cheese, green onions, ¼ cup chopped pecans, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Shape the mixture into a ball.
  3. Roll the cheese ball in the 1 cup of chopped pecans until fully coated.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 3g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese Ball
Tried this recipe?Let us know how it was!