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cheese-n-rice-quesadillas-recipe

Cheese n Rice Quesadillas

Easy and quick quesadillas with cheese and rice.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 4 large tortillas
  • 2 tablespoons butter
  • to taste Salt
  • optional Salsa, sour cream, guacamole

Instructions 

  1. Heat a pan over medium heat.
  2. Place a tortilla in the pan and sprinkle half of it with cheese and rice.
  3. Fold the tortilla in half and cook until the cheese melts, flipping once.
  4. Repeat with the remaining tortillas.
  5. Serve with optional toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quesadilla
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