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cheesy-zucchini-casserole-recipe

Cheesy Zucchini Casserole

A delicious and easy-to-make casserole with zucchini and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, grated
  • 1 cup Cheddar cheese, shredded
  • 1 cup Breadcrumbs
  • 2 units Eggs, beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine grated zucchini, shredded cheddar cheese, breadcrumbs, beaten eggs, salt, and black pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 30 minutes or until golden brown and set.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Cheese, Zucchini
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