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Chewy Coconut Cookies Recipe

Deliciously chewy coconut cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups sweetened shredded coconut

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter and sugars until creamy.
  4. Add egg and vanilla, beat well.
  5. Gradually add flour mixture, mix until combined.
  6. Stir in shredded coconut.
  7. Drop by rounded tablespoons onto baking sheets.
  8. Bake for 8-10 minutes or until edges are golden.
  9. Cool on wire racks.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.3mg

Keywords

Coconut, Cookies
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